Adana Kebab

Perfect kebab, fries, delicious non-greasy meat, well stocked, more if you ask, barrier gestures respected, good welcome, I recommend

This is the best kebab shop in the area in my opinion. Very welcoming and friendly, the food is very good. Nothing to complain about.

Adana kebab is a well-known and highly appreciated Turkish dish. It's a flattened ball of deliciously seasoned minced meat. I personally don't like minced meat, seasoned or not; I see it as a mixture of offal. So I won't even stop for it. Perhaps I would have thought differently if it hadn't rained so much when, as a nineteen-year-old backpacking through the city of Adana on Turkey's southern coast, I was walking past it. The news reported flooding, so I didn't go into town. We're now living quite a few years later. I had been cycling along the Route des Cretes in the Vosges Mountains and had gotten stranded at a campsite in Freize, below the Col du Bonhomme. When I asked if I could still get something to eat, the campsite owner referred me to a Turkish "restaurant next to the bakery with a pink facade" on the other side of the village for a döner sandwich. Inside, three people were being served beautifully presented plates of fries, Turkish salad, and meat. I wanted that too. It turned out to be the most expensive dish on the menu, a döner dish. Sitting down, I paid ten euros for a generously filled plate, plus three euros for two glasses of delicious rosé. However, I'm convinced you'd get the same quality if you opted for a sandwich or durum for five euros. I already mentioned that it's served with Turkish salad. I can't help it; I've always been captivated by the charm of a tasty Turkish salad. Perhaps driven by the economic crisis at the time, a simple endive was used in Turkey itself, served with a little lemon juice. Nowadays, a somewhat firmer, smaller, milder-tasting version of endive is sold as a substitute throughout Europe. Finely chopped, it makes for a very tasty dish. The döner here is nothing like what you'll find elsewhere in Europe. While it's usually little more than a crispy edge of something once related to meat, Adana restaurant serves a healthy portion of perfectly tender strips of chicken. The refined preparation of the meat alone makes it worth the detour.

Everything is perfect. Very generous, very good, inexpensive and very welcoming.

Super very welcoming and friendly I highly recommend very good quality cuisine excellent kebab well done 😉

Wonderful kebab, delicious food!!

Great welcome, perfect. Good kebab.

As soon as we arrived for a short stay and given the time, we went into this little restaurant. The kebab was excellent and very generous. I recommend it.

A fast food restaurant run by a lovely family. A delicious kebab that tastes the same as it has since my childhood, which I used to enjoy at the Col du Bonhomme with a magnificent view of the high Vosges mountains with my father. I won't hesitate to come back as soon as I'm in the area. One of the oldest in the Vosges!

Passing through the area for vacation, it's been a long time since I've eaten such a good kebab. Thank you for the warm welcome.

I've known this kebab shop since I was little (I'm 22) and the times I've been there I've always been very satisfied. The kebabs are very good, and generously filled, not to mention the kindness of the two managers.

I'm not a big fan of kebabs or durums. However, in this kebab I NEVER get sick when I eat it. The meat is very good, the sauces too and the fries are always cooked correctly. I'm really happy to be able to reconnect with kebabs without getting sick. Thanks to the managers for their kindness too 🙏